La Chambre de Commerce et d’Industrie de Paris a organisé le 13 février 2002 en partenariat avec le Conseil de la concurrence un colloque international sur […]

Prof. Dr. Bernd Hallier, President European Retail Academy, keeps working and moving “FoRWaRd”… and announces a new challenging book: “Food Waste Management. Systeme gegen Lebensmittelverschwendung”. Prof. […]

On October 15, 2014, at the Chamber of Commerce and Industry of Romania took place the launch event of a significant project: “The analysis of the […]

Riccardo Garosci is President of Miur Committee “School and Food” at the Italian Ministry of Education, University and Research (being fully involved in sensitizing and educating […]